TBROS Chocolate

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BEAN TO BAR

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TBROS Chocolate ◆ BEAN TO BAR ◆

Assorted chocolates of various shapes and designs on a light-colored surface.

Vietnam’s Most Awarded Bean-to-Bar Chocolate

At Tbros, we craft authentic Vietnamese chocolate experiences. From local resources and ingredients to production processes, packaging, and our eco-friendly handcrafted designs, every detail embodies our commitment to quality and sustainability. We call this Authentic Chocolate for Tastiness.

Close-up of a mixing machine blending chocolate

Our journey began with a mission to address the challenges in Vietnam’s agricultural sector, particularly the undervaluation of Vietnamese cacao—a variety recognized as one of the 28 finest in the world. Despite its global acclaim, local cacao farmers have struggled to see its true worth. Tbros stands side by side with these farmers, working to restore Vietnamese cacao to its rightful value.

Tbros chocolate Vietnam’s Most Awarded Bean▪to▪Bar Chocolate

A cacao tree with purple and pink cacao pods growing on its trunk and branches, surrounded by green leaves and set in a forest floor covered with dry leaves.
Close-up of a cacao pod attached to a tree branch, showing red and yellow colors and some black spots on its surface.
Person holding a ripe cacao pod that has been cut open, revealing white cacao beans inside, in a forest setting.
Close-up of a person holding a white chocolate-covered snack with a purple filling inside.
Close-up of a pink and white flower with purple-tipped stamens growing among green moss and small spiky plants.

This commitment has earned Tbros international recognition, highlighted by 10 prestigious awards at the 2018 Academy of Chocolate in the UK, including 3 silver and 7 bronze medals for quality. As Vietnam’s most awarded bean-to-bar chocolate, Tbros is proud to showcase the potential of 100% authentic Vietnamese chocolate to the world.